SOUP

$7

TOMATO BASIL

roasted garlic, cayenne cashew cream, black pepper, chives (vegan friendly)

SOUP OF THE DAY

SMALL BITES

HOUSE NUTS 5
rotating selection

DEVILED EGGS 6
Chef’s whimsy

HOUSE FOCACCIA 5
Basil pesto, fresh cheese, saba,
vegan option available

GRILLED CHEESE 7
with tomato soup shot

BOARDS

Served on blackboards with foccacia, crackers & grilled crostini

BRUSCHETTA 9/18

tomato three ways, lemon fresh cheese, basil pesto, saba

FRUIT & CHEESE 9/18

rotating selection, pickled fruit, seasonal compote, house nuts

CHARCUTERIE 12/22

duck fat candle, seasonal salami, house pickles, deviled eggs, mixed olives, whipped whole grain mustard

BEETROOT CURED SALMON 9/18

house cured salmon, whipped horseradish-dill, marscarpone, capers, red onions, lemon wedge

FROM THE OVEN

ROASTED BEETS 11
Tossed in Gremolata butter

BRUSSELS & BROCCOLI 12
Served with Lemon Aioli

MEATBALLS & MARINARA 14
1. House Blend
2. Brown Rice & Artichoke (vegan and gluten free)
Baked over Cheesy Polenta

ARTISAN MAC & CHEESE 16

1: regular
2: duck confit
3: lardons & sweet pea
4: buffalo chicken

SALAD

ADDITIONS
POACHED CHICKEN 4
DUCK CONFIT 4
BEETROOT CURED SALMON 5
LARDONS [BACON] 3
DEVILED EGG 2.5

BROWN RICE SALAD 9
Roasted root vegetables, sweet peas, arugula, toasted almonds, hazelnut vinaigrette

MIXED GREENS & BERRIES 11
Seasonal berries, crumbled feta, cinnamon honey almonds, fig butter vinaigrette

CLASSIC CAESAR 10
Romaine, parmesan crisp, 6 minute egg, shaved parmesan, anchovy parmesan dressing, house croutons